Bar Back

Responsibilities- Immediately acknowledges and greets all arriving guests in a friendly and welcoming manner. Serves food and beverages to guests; anticipating their needs and responding promptly to any and all requests in a friendly and professional manner. Maintains complete knowledge of all menu items, liquor brands, wines, beers, and non-alcoholic beverage selections and respective pricing. […]

Bar Tender

Essential Duties and Responsibilities: Excellent guest service skills to provide superior customer satisfaction. Ability to maintain bar area and bar storage clean and organized. Maintain consistency of cocktail preparation throughout the bar staff. Efficiently use and maintain all orders and tabs on the POS system. Ability to follow established process and procedures for food ordering […]

Senior Speciality Chef

Job Title: Senior Speciality Chef Department: Kitchen Reports To: Executive Chef / Executive Management General Purpose: To contribute and supervise the production of the highest possible food quality in both the Sushi bar and hot kitchen. All production is carried out in line with the appropriate food portion control and is in line with the. Main Duties: Contribute […]

Link cook / Prep cook

Line Cook / Prep Cook Responsibilities ·Execute service and prep items to our specifications in a timely manner while maintaining an exceptional level of professionalism ·Employ a strong level of cleanliness and organization to preserve efficient culinary operations ·Demonstrate a high level of teamwork to effectively complete tasks at hand ·Maintain a high level of […]

Sushi Chef

Sushi Chef Summary/Objective The Sushi Cook will provide chefs the timely and quality preparation of foods using a variety of equipment and utensils in an effort to continuously operate a highly regarded restaurant on a local and national level. He/She will also maintain the cooking environment clean and safe for all staff members and flexibly […]

Sous Chef

Sous Chef Summary/Objective Responsible to assist with daily kitchen activities and overall quality of foods produced while maintaining a high standard of cleanliness, sanitary and safe work environment. Essential Functions • Works to manage daily kitchen activities • Leads kitchen team • Aide with menu preparation, ensuring food quality and freshness, and monitoring ordering and […]

Senior Sushi Chef

Job Title: Senior Sushi Chef Department: Sushi Bar Reports To: Executive Chef / Executive Management General Purpose: To contribute and supervise the production of the highest possible food quality int he Sushi bar. All production is carried out in line with the appropriate food portion control and is in line with the. Main Duties: Contribute and supervise the […]

Deputy Chef

DEPUTY CHEF – CULINARY SUPERVISOR Responsibilities: Manage day to day culinary experience. Ensure that working areas are always kept clean. Assist other kitchen staff as need arises. Supervise the performance of kitchen staff to ensure proper productivity. Perform other administrative tasks as will be communicated by executive management. Ensure that required standards are adhered to […]

Server

Server – FT/PT Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Problem solving Issue bills and accept payment   […]

Host

Summary Responsibilities include greeting guests, taking reservations, phone etiquette, reservations, to-go ordering, cash transactions, seating, and ensuring guests satisfaction and experience while working within a team atmosphere. Minimum Requirements Minimum of 1 year of experience in a high volume restaurant Must be able to stand for an extended period of time Keen awareness for guests, […]