Responsibilities-

• Immediately acknowledges and greets all arriving guests in a friendly and welcoming manner.
• Serves food and beverages to guests; anticipating their needs and responding promptly to any and all requests in a friendly and professional manner.
• Maintains complete knowledge of all menu items, liquor brands, wines, beers, and non-alcoholic beverage selections and respective pricing.
• Stocks and replenishes all alcohol and supplies in the bar area.
• Maintains complete knowledge of table, seat, and station numbers, room capacity, hours of operation and proper table set-up.
• Provides exceptional customer service through good communication skills, professional interactions, body language and eye contact, to ensure customer satisfaction and enhance the overall culinary experience.
• Extends a courteous and friendly departure to all guests; thanking them for dining with us and inviting them back again, with a genuine and professional demeanor.
• Takes ownership of any guest problems and resolves them according to established guidelines.
• Maintains knowledge and strictly abides by the State Liquor regulations.
• Completes all closing side work, inspecting cleanliness, sanitation and organization of all work areas and of the outlet itself.
• Maintains and updates the standard par and stocking worksheets.
• Completes all required Company trainings and compliance courses as assigned.
• Adheres to Company standards and maintains compliance with all policies and procedures.
• Performs other related duties as assigned.

Types: Full-time, Part-time

Benefits:

Employee discount

Flexible schedule

Health insurance

Physical Setting:

Upscale casual restaurant

Schedule:

8 hour shift

Day shift

Holidays

Monday to Friday

Night shift

Overtime

Weekend availability