Our Menu
To Start
Edamame
classic with sea salt
12
Miso Soup
tofu, wakame, green onion
10
Gyoza
pork dumplings with chimichurri + ponzu
22
Vana Caesar
baby romaine with white miso caesar dressing
16
Yuzu Truffle Spinach Salad
with fried leek + parmesan
16
Arugula Carpaccio Salad
with lemon + parmesan served with thinly sliced ahi
22
Truffled Salmon
seared salmon, ponzu, truffle oil, micro greens, ikura
24
Hamachi Carpaccio
ponzu, serrano chili
25
Rolls
Veggie Roll
avocado, cucumber, sesame seeds
17
Tekka Maki
tuna, rice, wrapped in nori
17
Sake Maki
salmon, rice, wrapped in nori
19
Nagi Hama
hamachi, green onion, rice, wrapped in nori
22
Spicy Tuna Roll
spicy tuna mix, cucumber, green onion, sesame seeds
24
California Roll
crab meat, mayo, avocado, cucumber, sesame seed, sesame oil
26
Rainbow Roll
salmon, crab meat, tuna, hamachi, ebi, cucumber, avacado
36
Caterpillar Roll
avacado, unagi, unagi sauce, cucumber
32
Vana Citrus Roll
spicy tuna, cucumber, tuna, avacado, lemon, ponzu
34
Hot plates
Asparagus
with yuzu emulsion
14
Sautéed Mushrooms
ali’i, oyster, shiitake with shallots, garlic
18
Blackened Tofu
udon, dashi, mushrooms, tomatoes, shishito’s, cabbage, fried egg
34
Sweet Garlic Spare Ribs
pork ribs, charred cabbage, asian glaze
28
Pan Seared Scallops
with yuzu beurre blanc, chive oil, asparagus
42
Seared Cod
romesco sauce, heirloom green beans, lomi lomi
38
Lamb Chops
with maui onion demi, kabocha squash purée
36
NY Strip
confit garlic potatoes + maui onion demi, chimichurri sauce
48
Nigiri sushi (2 piece)
O’toro
28
Local Tuna
19
Hamachi
17
Hamachi Belly
19
Local Kampachi
17
Salmon
14
Scallops
17
Unagi
14
Ikura
14
Uni
26
Inari
12
Sashimi (5 pieces)
O’toro
49
Local Tuna
31
Hamachi
29
Local Kampachi
29
Salmon
26
Scallops
26
Special Sushi
Sushi Sampler
5 piece of chef’s choice
31
Sashimi Box
8 piece of chef’s choice
57
Omakase
12 piece chef’s choice
88
Vana Cocktails
Spicy Lilikoi Mezcalita
Banhez Mezcal, Lilikoi, Habanero Clover Honey, Fresh Lime, Tajin Rim
18
Green Goddess
BCN Gin, Chareau Aloe Liqueur, Fresh Lime, Fresh Cucumber
17
Makai Dragon
Tito’s Vodka, Yuzu, Dragonfruit Simple, Elderflower Liqueur, Soda
17
Vana Mai Tai
Kula Organic Light & Dark Rum, Fresh Lime, Macadamia Orgeat, Mint
17
Hibiscus Kiss
Luna zul Blanco Tequila, Hibiscus Tea, Fresh Lime, Fresh Orange Juice, Ramazzotti Amaro, Agave
17
Desert Flower
Mi Campo Reposado Tequila, Cardamaro, Lime, Orange
17
Ginger Sazerac
Dickel Rye, Averna, Bitters, Ginger Ice Cube, Absinthe Rinse
17
Town & Country
Bahnez Mezcal, Fresh Lime, Pineapple Juice, Aperol, Velvet Falernum, Orange Bitters
18
Gua “Vana”
Lunazul Blanco, Guava Puree, Ancho Reyes, Fresh Lemon, Fresh Grapefruit
17
Split Decision
Basil Hayden Dark Rye, Antica Carpano, St. George Coffee Liquer, Banane du Bresil
17
Sake
Ima 3oz glass or 720ml
Imayo Tsukasa, Niigata – Filtered {Junmai}
9/72
Manotsuru Kura 300ml
Crane, Niigata – Filtered {Junmai}
42
Manotsuru Kura 300ml
Demon Slayer, Niigata – Filtered {Tokubetsu Honjozo}
48
Manotsuru Kura 300ml
Countless Visions, Niigata- Unfiltered {Junmai}
52
Manotsuru Kura 720ml
Maho, Niigata – Filtered {Daiginjo}
190
Momokawa 750ml
Forest Grove, Oregon – Un-Filtered {Junmai}
14/112
Sawane
Benten, Yamagata – Filtered {Junmai Ginjo}
96
Beer
Sunshine Girl Golden Ale
Maui Brewing Company – Maui, Hawaii 4.5% abv
7
Big Swell India Pale Ale
Maui Brewing Company – Maui, Hawaii 6.8% abv
8
Bikini Blonde Lager
Maui Brewing Company – Maui, Hawaii 4.8% abv
8
Coconut Porter
Maui Brewing Company- Maui, Hawaii 6.0% abv
9
Sapporo
Lager – Sapporo, Japan 4.9% abv
7
Wine
Prosecco
Mionetto, DOC Treviso Brut 2022 – Veneto, Italy
14/56
Sauvignon Blanc
Dry Creek, 2020 – Dry Creek valley, California
16/64
Pinot Grigio
Ferrari Carano, 2021 – Sonoma County, California
13/52
Chardonnay
Chalk Hill, 2021 – Sonoma County, California
18/72
Rosé
Gerard Bertrand Languedoc, 2021 – Cotes des Roses, France
15/58
Malbec
Vaglio, 2020 – Mendoza, Argentina
