Line Cook / Prep Cook

Responsibilities

·Execute service and prep items to our specifications in a timely manner while maintaining an

exceptional level of professionalism

·Employ a strong level of cleanliness and organization to preserve efficient culinary operations

·Demonstrate a high level of teamwork to effectively complete tasks at hand

·Maintain a high level of professionalism throughout high volume, fast paced service

Skills

· Work experience preferred but not required

· Excellent time management skills

· Ability to follow instructions and help with various tasks, as needed

· Attention to detail and sanitation rules

· Availability to work in shifts, during weekends, evenings and holidays

·Ability to thrive in high pressure environment

Job Types: Full-time, Part-time

Benefits:

Employee discount

Flexible schedule

Health insurance

Physical Setting:

Upscale casual restaurant

Schedule:

8 hour shift

Day shift

Holidays

Monday to Friday

Night shift

Overtime

Weekend availability

Experience:

Cooking: 1 year (Preferred)

Restaurant Experience: 1 year (Preferred)