Essential Duties and Responsibilities:

• Excellent guest service skills to provide superior customer satisfaction.
• Ability to maintain bar area and bar storage clean and organized.
• Maintain consistency of cocktail preparation throughout the bar staff.
• Efficiently use and maintain all orders and tabs on the POS system.
• Ability to follow established process and procedures for food ordering and preparing beverage orders.
• Ability to match cocktails, spirits and wine with guest food selection.
• Proactively manage and be ultimately responsible for guests intoxication levels.
• Actively communicate with support management and immediate supervisor of any issues regarding guests, staff and kitchen issues.
• Assist with actual inventory and eventual replenishment.
• Minimizing breakage and product loss

Minimum Requirements:

• Dining room experience desired but not required.
• Minimum of 1 year bartender experience required.
• Must be able to stand for an extended period of time.
• Knowledge and understanding of traditional cocktails.
• Experience with guest management and order management.
• Must be available to work a flexible schedule including all holidays.

Types: Full-time, Part-time

Benefits:

Employee discount

Flexible schedule

Health insurance

Physical Setting:

Upscale casual restaurant

Schedule:

8 hour shift

Day shift

Holidays

Monday to Friday

Night shift

Overtime

Weekend availability