Vana Paia



Responsibilities include greeting guests, taking reservations, phone etiquette, reservations, to-go ordering, cash transactions, seating, and ensuring guests satisfaction and experience while working within a team atmosphere.

Minimum Requirements

  • Minimum of 1 year of experience in a high volume restaurant
  • Must be able to stand for an extended period of time
  • Keen awareness for guests, staff, and the entire restaurant, not just your station
  • Understanding the fluidity of the restaurant with a keen sense of urgency
  • Maintain one’s composure, good judgment, and common sense in all situations
  • Ability to communicate with guests, future guests, staff, and management
  • Ability to self motivate and interact creatively with guests and fellow staff members
  • Ability to work within a team atmosphere
  • Must be available to work a flexible schedule including all holidays.


Types: Full-time, Part-time


Employee discount

Flexible schedule

Health insurance

Physical Setting:

Upscale casual restaurant


8 hour shift

Day shift


Monday to Friday

Night shift


Weekend availability