Summary

Responsibilities include greeting guests, taking reservations, phone etiquette, reservations, to-go ordering, cash transactions, seating, and ensuring guests satisfaction and experience while working within a team atmosphere.

Minimum Requirements

• Minimum of 1 year of experience in a high volume restaurant
• Must be able to stand for an extended period of time
• Keen awareness for guests, staff, and the entire restaurant, not just your station
• Understanding the fluidity of the restaurant with a keen sense of urgency
• Maintain one’s composure, good judgment, and common sense in all situations
• Ability to communicate with guests, future guests, staff, and management
• Ability to self motivate and interact creatively with guests and fellow staff members
• Ability to work within a team atmosphere
• Must be available to work a flexible schedule including all holidays.

Types: Full-time, Part-time

Benefits:

Employee discount

Flexible schedule

Health insurance

Physical Setting:

Upscale casual restaurant

Schedule:

8 hour shift

Day shift

Holidays

Monday to Friday

Night shift

Overtime

Weekend availability