Hamachi Carpaccio
ponzu, serrano chili
Truffled Salmon
seared salmon, ponzu, truffle oil, micro greens, ikura
Arugula Carpaccio Salad
with lemon + parmesan served with thinly sliced ahi
Yuzu Truffle Spinach Salad
with fried leek + parmesan
Vana Caesar
baby romaine with white miso caesar dressing
Gyoza
pork dumplings with chimichurri + ponzu
Miso Soup
tofu, wakame, green onion
Edamame
classic with sea salt
